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and banqueting: synergy (sometimes) winning


Versatility is one of the key elements of a catering service: this is apparent in every type of occasion.
If it is true that a wedding is always different from many others, and so the customization is an absolute value, just when corporate events are often required even greater attention to flexibility.
The operating environments are often very different than the classic locations for events: the case of services provided directly to the client's premises.
These situations, for the special occasion and especially the seat, always require a prior survey, a feasibility study and careful analysis of the event program and its logistics.
Often times indicated by the client is imperative: all the guests (and talk about situations in which the rate can superarare the thousands of participants) come mostly at the same time. This means to accept with due attention to all participants, offering perhaps a welcome cocktail accurate and elegant in 15 minutes.
Often, the event is related to the organization of an important business meeting (a conference, an exhibition, a workshop), after which the company offers participants a dinner at a location suitable to the spirit of the evening.
are emblematic in this sense, the catering services carried out by the Catering & Banqueting Italy for a major customer of the company, the Atlantic Hotel in Riccione , Center 4-star on the promenade of Riccione, during the two conventions made in October 2007.
The first event, the pharmaceutical company Keryos, saw part of the evening gala i 160 partecipanti, ospitati alla Tenuta del Tempio Antico di San Giovanni in Marignano (Rn).
Il fattore distanza tra hotel e location è stato attentamente considerato e quantificato (15 minuti con autobus GT), e la sede è stata scelta per i propri valori carattersitici: un casale di campagna, sufficientemente grande (con una sala unica da almeno 180 posti), e lo stile giusto per ospitare una serata tipicamente "romagnola", con un menu adeguato.
Il secondo evento, curato per l'Atlantic Hotel di Riccione , è stato la cena di gala per l'azienda Comifar, leader in Italia nella distribuzione di medicinali. Il Cliente ha scelto una location giovane e dinamica, with the dual mission of providing a dinner by the sea and create high-quality group of area managers of all meetings in Riccione, Italy.
The choice then fell on disco Bobo Misano Adriatico , on the beach just minutes away from Riccione: a young restaurant and elegant, ideal for the opportunity to offer entertainment after dinner.
On both occasions the feedback received from guests and leaders of the two companies was more than positive, although the locations were very different, as well as menus and programs of the two evenings, the common elements that led to success the two events were quality of service, quality the kitchen and, above all, a constant focus on the needs and preferences of the customer coupled with careful planning of the two events.