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company with Catering & Banqueting

We are at the end of summer 'but companies are already super-excited to prepare the Christmas meal with colleagues, a time where friendly staff, management and the entire Board of Directors will be found to celebrate together and exchange greetings.
began an intensive exchange of emails and telephone calls between those who are responsible for the organization within the company and our catering: it comes to defining the program, location, menu, mise en place, as well as to do some 'balancing act between the various proposals in the game and the budget for the event.
inspections to the locations I have more than one, to establish the position of cocktail buffet, the area dedicated to music, the choice of the presidential table and many other details, such as floral arrangements, decorations and menu printing.
dishes on the menu are set well in advance of course, chosen in collaboration with our staff and recommended by our chef. Although
are missing so much time to the fateful date, in less than no time only a few days separate us from the realization of the event, now looked after in every detail with full months of collaboration.
The Villa is beautifully lit and torches placed along the route from the parking lot entrance to give it a fairytale image.
Inside, everything is ready, the tables laid with fine damask table linen in red, the well-polished silver cutlery, and a beautiful chandelier decorated crown every room table.
And here are the first guests: the coats are taken over by our hostess in the cloakroom, leaving each free to eslora invited every room of a building really great.
tables for the cocktail drink suddenly fill with hot and cold dishes, while guests can taste the chef's creations in the company of a glass of champagne.
There is plenty of choice, to tell the truth shall make no difficulty in no guests, ranging from tempting specialties linked to tradition as the stuffed flatbread pizzas, sandwiches and fried foods, meats and cheeses, the finest finger food, able to seduce the eye first and then the taste of all guests.
After cocktails, the General Manager of the company takes the microphone for the ritual speech of the year-end: a reckoning of years spent working together, with thanks to those who most contributed to the success of sales and with the best wishes for the new year almost upon us. Dinner
then begin: each guest takes place while the music will accompany guests throughout the evening.
Everything is taken care of and supervised by the expert del nostro maitre che, assieme alle nostre responsabili, hanno seguito ed offerto ogni supporto al Cliente, fin dal primo sopralluogo.
Ecco quindi i nostri camerieri, in divisa impeccabile, portare in tavola gli antipasti caldi che aprono la serata, preparati secondo la stagionalità delle materie prime, anch’esse di prima qualità.
La serata entra nel vivo con i primi piatti: il risotto ai porcini servito in cialda di Grana è il clow della serata, senza dimenticare le pasta fresca, stesa a mano poche ore prima e naturalmente preparata in modo espresso, per offrire piatti di qualità assoluta.
Anche i secondi piatti arrivano in tavola, mentre ormai tutti gli ospiti si divertono, deliziati dalle pietanze, dall’ottimo wine from entertainment and music.
We are approaching the end of a memorable evening: all that remains is the cutting of the cake by the President, who is accompanied by photos and a small ritual closing speech. The cake
monumental, with the company logo prominently displayed, is cut and served, accompanied by a last glass of champagne. This
dinner, managed successfully, will live long in the minds of those who have had the pleasure to take part, a success that we hope you will be able to obtain, thanks to the services of Catering & Banqueting Italy.

Valentina Maggs, Assistant Banqueting