Samantha 38g Freeones

effective (and happy) of a banqueting

Operare con successo in un catering (anche se, come abbiamo spesso avuto modo di dire, sarebbe più opportuno chiamarla impresa di banqueting ), significa anzitutto acquisire, elaborare ed esprimere con continuità una serie di elementi fondamentali.

Vediamoli qui sinteticamente: avremo successivamente modo di approfondirli in modo più completo.

• Maturare un'adeguata esperienza nel settore: know the fundamentals of food, work in a banqueting, acquire the necessary skills.



• Work with passion: thinking that is simply a catering business is the quickest route to failure.



• Knowing how to be resourceful, consistent and ambitious in growing professionally.



• acquire the basic skills in technical sales and marketing, administrative procedures, management of human resources.



• Knowing how to plan, organize, execute and control all aspects of every event, from simple to more complex than you propose.



• Communicate effectively: with customers, your staff and an extensive array of contacts at every level you will face during the day.



• properly assess the risks of business (are so many in our business), and Face them with balance.



• handle the pressure and stress for many consecutive hours of work and sleepless nights spent at the customer service of your turn.



• Ability to put creativity at the side of professionalism, to invent new formulas and new concept without betraying the values \u200b\u200bof hospitality and good organization.



• always be reliable: it is the basic requirement for catering. Puntualmnete means being able to keep every commitment made to jump through hoops to satisfy a customer, but also know how to say no to meet the most unlikely that there would only disgrace.



• Having the ability to identify the needs of your customers, needs that often are never as obvious and require careful analysis and proposal.



• Knowing how to maintain a broad vision and no mental barriers: it means knowing how to question to find more effective and creative solutions. Each event is unique, and often requires solutions customized, personalized and unique.



• Building a corporate image that reflects everything so far said to be recognizable, identifiable organization's quality, service and cuisine.

Doing business with the business of catering & banqueting needs all this and more: as we said, the pure economic reward you almost never make the large investment of time, effort and resources that you mentally will be required.

it is important to put passion, enthusiasm and take things philosophically: remember these words when, after a gala dinner, maybe at 5 am, you end up with 1000 seats to be removed and a conference room to be ready, cleaned and fully rebuilt, after a couple of hours!