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Catering & Banqueting: History and Evolution Business Management

Catering & Banqueting Italy is the leading sponsor of Catering & Banqueting Blog.

His story echoes the experience gained by the founder of the company , Ivano Blacks, who since 1979 has in practice "inaugurated" the activity of banqueting as interpreted today.

time for the word "banquet" was essentially unknown in Italy, and just the idea of \u200b\u200bpreparing a banquet or a party outside the canonical spaces for dining was considered rather strange company.

But 30 years ago the pioneers of the sector were charged to make lunches and dinners for hundreds and even thousands of participants: the System Services in Rimini was in fact a society of organizational support for large companies who need to schedule important appointments .

time the best sales technique was the "demonstration" why it was necessary to gather as many people in one place, where to submit their products, services and news.

The commercial on TV was limited to consumer products, and the Internet was pure science fiction. Invite

meant thousands of people take charge of their needs: the food was often probema number one, both for the high number of people who need to offer not just a meal, when high-level welcome.

Since then the banqueting has developed gradually and it seems in harmony with the hotel business, the core business of our group.

So we moved from Rimini to Riccione in 1984, without changing the basic philosophy: high quality services and professionalism to make a difference, punctuality and reliability as the password recognized by customers as a business card.

Riccione change the name, and becomes just "Riccione Catering" to give an idea of \u200b\u200bthe innovative features of the company, just think that is precisely the Riccione Catering to be responsible for catering in fact more advanced in the Romagna late 80s Aquafan.

The evolution continues with "Catering & Banqueting Italy": the aim is always more on the quality of the stands on the care of service and range of choice cuisine, while broadening the scope of the company, which goes to cover an area within 300 km from the base of Riccione.

The reference point is the Atlantic Hotel in Riccione, and the forward-looking partnership with the family of Ricci Assirelli Rimini becomes increasingly strategic.

In 2004 comes the new headquarters and logistics, with over 1500 square meters of space in stores, kitchens and offices.

In 2008, with the inauguration of the Palazzo dei Congressi Riccione, Catering & Banqueting Italy becomes the official supplier of banqueting services of the most important conference venue in the city. Today

Catering & Banqueting Italy celebra oltre 30 anni di attività: 30 anni di grandi eventi e di servizi di successo, al fianco delle più grandi Aziende italiane.